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Menu

Items are priced per guest unless indicated otherwise.

Passed or Stationary Appetizers

Hors D'oeuvres

Croquettes   

Duck Pops 

with chorizo & mahon cheese.

Ancho BBQ Short Ribs  

Empanadas   

Albondigas Spanish
Meatballs  

Fingerling Potatoes  

with chive sour cream & bacon.

Wings Guajillo  

with blue cheese.

Canapés & Crostinis

Smoked Duck Prosciutto   

with herb aioli & huckleberry chutney.

Prosciutto   

with berry compote.

Beef Tartare Spoons  

Murcia Crostini

Grilled Flank Steak Crostini   

Spiced Tomato Crostini   

Portobello Crostini   

Serrano Ham & Fig Crostini   

Crispy Gnocchi, Olive and Fried
Chorizo Skewer
with zesty romesco aioli drops

Skewers & Pinchos

Moorish Chicken Skewers  

Dates, Chorizo, & Goat Cheese
Skewers   

Chorizo & Shrimp Skewers  

Pancetta Peach Skewer  

Mini Tacos

Mojo Short Rib Taco   

Shrimp Taco   

Pork Taco   

Spicy Chorizo Taco   

BBQ Duck Taco   

Charred Vegetable Taco
with black beans
 

 Seafood Hors D'oeuvres & Canapés

Garlic Shrimp Pil Pil  

Shrimp Ceviche   

with cilantro & avocado.

Mini Crab Toastadas  

Tiger Shrimp   

with chimichurri.

Dungeness Crab Toasts   

with spiced avocado puree.

Mussels   

Jumbo Shrimp Cocktail   

with lemon & horseradish sauce.

Lobster Salad   

with cucumbers & mini buns.

Endive Cups   

with tuna, fingerling potatoes, & white beans.

with shallots, lime, & chorizo

Ahi Poke Tuna Cones  

Oysters on a Half Shell   

with cocktail sauce & mignonette.

Seared Ahi Tuna Wontons  

with yuzu aioli & wasabi.

Caviar  

with dill creme fraiche & pumpernickel bread.

Vegetarian Hors D'oeuvres & Canapés

Lemon Ricotta Fritters  

Wild Mushroom Tapenade   

with fresh herbs & fried capers.

Saffron Deviled Eggs  

Olive Tapenade   

Roasted Beet & Goat Cheese   

Caramelized Apple   

Roasted Cauliflower  

with Rogue Smokey blue cheese.

with saffron aioli.

Reception Platters & Displays

Priced per platter. Feeds 20-25 guests.

Fruits & Vegetables

Cucumber & Tomato Salad  

with fried capers, balsamic dressing,

mozzarella, & fresh mint.

Artisan Potato Puree 

with extra virgin olive oil, cornichon mash, garlic confit potato puree, ground chorizo, fine gerbs, creme fraiche, bacon bits, cheddar cheese, and gravy.

Artichoke & Spinach
Gratin   

Served hot with imported crackers.

Seasonal Fruit   

with candied lemon zest, granola,

& mint.

Vegetable Medley
Pasta   

with penne pasta, parmesan, extra virgin olive oil, & olives.

Cheese & Charcuteries

Deli Cheese  

with an assortment of cheeses, house made chutneys, preserves, & house made crackers.

Whole Baked Brie
En Croute   

with roasted apples & house

made crackers.

Artisan Cheese  

An assortment of handcrafted local and imported cheeses, chutneys, preserves, & house made crackers.

Charcuterie   

with classic sausages, pates, cured meats, & garnishes.

Meat & Seafood

Chilled Beef Tenderloin   

with creme fraiche, cornichons, & potato salad.

Cold-Smoked
Whole Salmon   MKT

with cornichons, capers, lemon crowns, frisee, & dill.

Classic Jumbo
Shrimp Cocktail   MKT

with classic cocktail sauce &

fresh lemon.

Grilled Chicken Pasta   

with penne pasta, roasted peppers, tomato cream sauce, & parmesan.

Chilled Seafood MKT

with jumbo shrimp cocktail, Jonah crab claws with kimchi butter, chilled mussels with lemon gremolata, & salmon ceviche with lime crisps.

Crudo Bar Display MKT

with hamachi crudo taco, big eye tuna crudo, scallop crudo, & oysters on a half shell.

Sushi Bar Display MKT

with salmon ceviche with tortilla crisps, ahi tuna poke, marinated sea scallops, hamachi sashimi, avocado rolls, pickled ginger, wasabi, & dipping sauces.

Chef's Carving Tables

Market price with $160 chef attendant fee.

Serves 20 and includes appropriate condiments.

Roast Round of Beef

with bacon bourbon pans jus & violet stone ground mustard.

Herb-Crusted
Beef Tenderloin

with chimichurri & chorizo compound butter.

Roasted Leg of Lamb

with fire-roasted tomato harissa & cucumber yogurt.

Dill Pollen-Crusted Whole Side of Salmon

Herb-Rubbed Pork Loin

with pork dashi & flash fried

forest mushroom.

Traditional Prime Rib

with fresh horseradish & au jus.

Maple Glazed Ham

with huckleberry chutney & whole grain mustard sauce.

Oven Roasted Ancho-Rubbed Turkey Breast

with cranberry chutney & apple cider gravy.

with dill creme fraiche & blood orange hollandaise.

Plated Dinners

Includes mixed greens & rolls.

Salads & Soups

Mixed Greens Salad  

Classic Caesar Salad   

with sourdough croutons, grated parmesan, & caesar dressing.

Granada Wedge   

with pear tomatoes, shaved celery, red onions, hard boiled egg, bacon lardons, & bleu cheese dressing.

Goat Cheese & Berry Salad   

with stickney hill chevre, mizuna, candied walnuts, belgian endive, raspberry walnut vinaigrette, & fresh berries.

Chicken & Wild Rice Soup   

Lobster Bisque   MKT

Roasted Beet & Goat Cheese Salad   

with frisee, candied walnuts, citrus segments, & poppy seed vinaigrette.

Blue Cheese &
Cranberry Salad  

with seasonal lettuces, candied walnuts, sliced granny smith apples, crumbled local blue cheese, & honey walnut vinaigrette.

Pumpkin Harvest Soup   

with candied pecans & cinnamon creme Fraiche.

with poached lobster & dill oil.

Gazpacho   

with asian pear, ginger, red onion,

& cilantro.

Vegetarian Entrees

Truffle Mac & Cheese   

with arugula, brie, mascarpone, herbed bread crumbs, & parmesan.

Caramelized Tofu   35

Winter Pear & Gorgonzola Ravioli   

with parmesan cream sauce, roasted mushrooms, parmesan, & parsley bread crumbs.

with butternut squash-miso sauce, pan roasted baby bok choy, scallions, & mushrooms.

Meat Entrees

Grilled Filet Mignon 80

with cauliflower puree, shiitake salad, & soy-truffle vinaigrette.

Braised Wild
Boar Shank   60

with sweet potato hash, ginger scallion, kale, & chive.

15 Day Dry Aged
Bison Ribeye   110

with cauliflower puree, wild mushroom salad, &
soy-truffle vinaigrette.

Paprika-Roasted
Game Hen   60

with dirty rice stuffing, andouille, french green beans, &
gumbo sauce.

Harissa Lamb Chops   75

with roasted potatoes, mint, & garlic sweet peas.

Roasted Airline
Chicken Breast   50

with potato puree, sauteed haricot vert, & maple-scented

chicken reduction.

Grilled Pork Tenderloin   50

with garlic mashed potatoes, julienne snow peas, & bourbon

pork reduction.

Grilled Top Sirloin  62

with roasted red potatoes, chevre creamed spinach, & caramelized onions.

15 Day Dry Aged Piedmontese Ribeye Steak   100

with horseradish fingerling potatoes, carrot chorizo puree, & rogue smokey blue cheese sauce.

Herb-Crusted Roasted Rack of Lamb   90

with pearl couscous salad, olive tapenade, baby carrots, & roasted tomato harissa.

Roasted Duck Leg Confit   55

with goat cheese risotto, arugula pesto, & asparagus.

Stuffed Chicken Breast   58

with chorizo, manchego, bacon, roasted fingerling potatoes, wild arugula, & romesco.

Grilled Double Cut Berkshire Pork Chop   62

with parmesan grits, brussel sprout petals, & pork dashi.

Pino-Braised Short Ribs   60

with rogue smokey blue polenta, garlic braised greens, & red wine jus.

Steak Frites   72

with grilled new york strip, french fries, garlic herb aioli, & horseradish
creme fraiche.

Seafood Entrees

Based on market prices.

Herb-Crusted Walleye

with sweet corn succotash, new potatoes, lemon-brown butter, & fried capers.

Shrimp Grits

with polenta, sauteed shrimp, arugula, & shellfish cream.

Garlic Prawns

with whipped potatoes & tomato pistou.

Poached Lobster Tail

with sweet corn, neuske’s bacon risotto, bearnaise sauce, & a fennel frond, herb, & chili salad.

Pan-Seared Chilean
Sea Bass

with roasted baby zucchini, squash, & tomato consomme.

Seared Atlantic Salmon

with goat cheese risotto, bloody mary broth, & scallions.

Cioppino

with clam, fish, scallop, crab, prawns, mussels, langostino, crusty petite bauguette, & spiced white

wine broth.

Chef Market Fish of the Day

Combination Entrees

Served with fingerling potatoes, or potato puree, grilled vegetables, & a peppercorn cream sauce. Based on market prices.

Grilled Chicken Breast
& Sirloin

Filet Mignon & Lobster

Seared Salmon & Sirloin

Filet Mignon &
Grilled Shrimp

Grilled Beef Tenderloin & Roasted Walleye

Seared Scallops & Filet of Beef

Novelty Buffets

Includes regular, or decaffeinated, coffee, tea, or milk.

Entrees

Cheese Pizza   26

Large, 8 slices. Additional Toppings (priced per topping): Pepperoni, Sausage, Olives, Mushrooms, Pineapple, Green Peppers, Onions,
& Extra Cheese. Each pizza.

Chicken Finger Buffet   40

with pear tomatoes, shaved celery, red onions, hard boiled egg, bacon lardons, & bleu cheese dressing.

By the dozen.

Mini Beef Sliders   35

Plain or with Cheese (Choice of Swiss or Cheddar), Ketchup, Mustard, Mayo, & Pickles.

By the dozen.

Hotdog Station   45

with Hot Dogs, Buns, Ketchup, Dijon Mustard, Onions,

& Pickled Relish. By the dozen.

Mini Bruschetta   40

French Fry Bar   6.50

By the dozen.

with Ketchup, Bearnaise Sauce,

Salad, Soy-Truffle Vinaigrette

Spicy Aioli, & Sour Cream.

Per guest.

Themed Buffets

Mexican Buffet   52

  • Chicken Enchiladas with Chili Tomato Sauce

  • Chorizo and Black Bean Enchiladas with Salsa Verde

  • Tortilla Chicken Soup

  • Frijoles Borrachos (Drunken Pinto Beans) with Bacon, Jalapeno, Mexican Beer, Cilantro Mexican Yellow Rice with Roasted Corn and Peppers

  • Sea Bass Veracruzana with Manzanilla Olives, Capers, Tomato, Pickled Jalapeno Grilled Filet of Beef with Chipotle Sauce

  • Honey-Jalapeno Cornbread

Asian Buffet   60

  • Shrimp Spring Rolls with Thai Peanut Dipping Sauce 

  • Papaya and Shrimp Salad with Thai Vinaigrette Classic Miso Soup

  • Beef Tataki

  • Chicken Pad Thai with Rice Noodles

  • Red Curry Beef with White Rice

  • Korean BBQ Lettuce Wraps

Italian Buffet   56

  • Truffle Pasta with Wild Mushrooms, Parmesan, Arugula, & Bread Crumbs

  • Chicken Saltimbocca with Sage, Prosciutto, & White Wine Cream Sauce

  • Campanelle Pasta with Italian Sausage and Marinara Sauce

  • Spiced Tomato Crostini with Mozzarella, Olive Tapenade, & Basil

  • Panzanella Salad with Sourdough Croutons, Red Peppers, Julienne Red Onion, Tomato, Romaine, Oregano, Parsley, & Red Wine Vinaigrette

  • Caprese Salad with Tomatoes, Soft Mozzarella, Spinach, Balsamic Glaze, Extra Virgin Olive Oil, Basil Pesto, & Assorted Rolls and Breads

Snacks & Treats

Late Night Snacks   4.75

with Gardetto's, Chips, Pretzels, & Onion Dip. Per guest.

Hot Chocolate Station   5

with Marshmallows, Cinnamon Sticks, & Whipped Cream.

Per guest.

Mini Donut Station   30

Assorted Mini Donuts & Coffee Cream Anglaise. By the dozen.

Milk & Cookie Station   8

with Whole & Skim Milk, Assorted House Made Cookies. Per guest.

Assorted Frozen Ice Cream Bars   50

By the dozen.

Children's Menu

Available for children 10 years or younger. Priced 16 per meal.

Chicken Fingers & French Fries

Hamburger & French Fries   

Grilled Cheese Sandwich & French Fries

Cheese Pizza

Packages

Gold   56

  • Open bar service for the first hour of your event with

  • house rail, wine, domestic and import beers.

  • Choice of three butler passed canapes and hors d’oeuvres House Salad Course

  • Entree Course

  • One Wine Pour with Dinner

  • Coffee Service

  • Dessert Service

Gift Opening Brunch
with Champagne 50 | without Champagne 32

  • Butler Passed Champagne and Mimosas Sparkling Apple Cider

  • Bottled Water

  • Assorted Muffins Pastries and Croissants Yogurt Parfait

  • Fresh Fruit

  • Coffee Station

Platinum  80

  • Open bar service for the first hour of your event with

  • house rail, wine, domestic and import beers.

  • Champagne toast

  • Choice of three butler passed canapes and hors d’oeuvres House Salad Course

  • Entree Course

  • One Wine Pour with Dinner

  • Coffee Service

  • Dessert Service

Shower Luncheon
with Champagne 56 | without Champagne 38

  • Butler Passed Champagne

  • Fruit Punch

  • Bottled Water

  • Chicken Almond Pesto Salad assortments of Croissants and breads

  • Assortment of Tea Sandwiches Fresh Fruit

  • Assorted Pastries

  • Chocolate Dipped Strawberries Coffee Station

Buffet Packages

If entrees are chosen from both tiers, you will be charged Tier II price.

Tier I   60

Includes bread, coffee and choice of: Three accompaniments (Cold or Hot) Two entrees from Tier I list.

​

Entrees:

  • Wild Mushroom and Truffle Pasta

  • Roasted Half Chicken with Ground Mustard & Yogurt Sauce

  • Rosemary-Rubbed Chicken Breast with Chicken Jus

  • Seared Salmon with Oven-Dried Tomato and Caper Cream Sauce Herb-Crusted Walleye with Caper Remoulade

  • Pork Tenderloin with Tomato Tarragon Cream Sauce

  • Top Sirloin Steak with Red Wine Jus

  • Cabernet-Braised Short Ribs with Red Wine Jus and Horseradish Creme Fraiche

Tier II   75

Includes bread, coffee and choice of: Three accompaniments (Cold or Hot) Two entrees from Tier II list.

​

Entrees:

  • Wild Mushroom & Truffle Pasta

  • Roasted Half Chicken with Ground Mustard & Yogurt Sauce

  • Roasted Alaskan Halibut with Oven-Dried Tomato Vinaigrette 

  • Pan-Seared Sea Bass with Lemon Gremolata

  • Grilled Swordfish with Sweetened Tomato Coulis

  • Grilled Pork Tenderloin with Roasted Apple & Rosemary Sauce

  • Grilled Lamb Chops with Pea Puree, & Pine Nut Cream 

  • Seared Duck Breast with Carrot Orange Reduction

  • Beef Tenderloin with Blackberry Demi Jus & Mushroom Ragout 

  • Herb-Crusted Prime Rib of Beef with Horseradish Creme Fraiche

  • Chef’s Market Seafood Special

  • Battered Fried Walleye with Pickled Shallot & Preserved Lemon Remoulade

  • Paella Spanish Rice with Mussels, Clams, Chorizo, Shrimp, Peppers, & White Fish

  • Top Sirloin Steak with Red Wine Jus

  • Cabernet-Braised Short Ribs with Red Wine Jus &  Horseradish Creme Fraiche

Accompaniments

Pick 3 for buffet package. Can be either hot or cold.

Cold

  • Mixed Greens Salad with Radish, Cucumber, & Citrus Vinaigrette

  • Classic Caesar Salad with Sourdough Croutons & Caesar Dressing

  • Roasted Beet Salad with Goat Cheese, Frisée, Candied Walnuts, Citrus Segments, Blood Orange, Poppy Seed Vinaigrette Chilled Asparagus Salad with Mozzarella, Black Olive Vinaigrette, & Crispy Prosciutto

  • Caprese Salad with Tomatoes, Soft Mozzarella, Basil, Spinach, Balsamic Glaze, Extra Virgin Olive Oil, Basil Pesto Blue Cheese and Cranberry Salad with Candied Walnuts, Sliced Granny Smith Apples, & Honey Walnut Vinaigrette

  • Seasonal Fruit Tray

  • Cranberry & Toasted Almond Spinach Salad with Toasted Sesame Seed Vinaigrette & Feta Cheese

  • Artisan Cheese Platter with Dried Fruit Compote & Lavash Crackers

  • Vegetable Crudite with Green Goddess Dipping

  • Roasted Seasonal Vegetables with Olive Pesto and Balsamic

  • Charcuterie Platter with daily selections of sausages, Jamon Ham, Cured Meats, Pickled Onions, Mustard, & Grilled Bread

  • Bocadillo Platter with Jamon Ham, Manchego Cheese, Pickled Cherry Peppers, & Crusty Bread

  • Fresh Seasonal Vegetables

Hot

  • Chicken & Wild Rice Soup

  • Roasted Tomato & Red Pepper Soup

  • Coconut Carrot Soup with Candied Ginger & Creme Fraiche

  • Glazed Baby Carrots & French Green Beans

  • Ragout of Wild Mushrooms, Leeks, & Caramelized Onions with Fresh Herbs

  • Creamed Brussel Sprouts with Bacon

  • Grilled Vegetables with Herbs

  • Braised Swiss Chard

  • Mashed Potatoes

  • Garlic Scented Potato Puree

  • Herb Roasted Fingerling Potatoes

  • Minnesota Pecan Wild Rice Pilaf

  • Charred Cauliflower

  • Broccolini with Lemon Butter

  • Carmelized Brussel Sprouts

  • Grilled Asparagus

  • Seasonal Succotash

  • Baked Potatoes with Sour Cream and Butter

  • Whipped Potatoes

  • Sweet Corn Mash

  • Papas & Sofritos

  • Spanish Rice

Reception Packages

Package I  50

  • Salty Cocktail Snacks Nuts 

  • Artisan Cheese Platter

  • Fresh Vegetable Crudités 

  • Seasonal Fruit Platter 

  • Shrimp Salad

  • Cucumber Canapé 

  • Spiced Tomato Crostini 

  • Fingerling Potato and Crème Fraîche

Package III   60

  • Artisan Cheese Platter

  • Fresh Vegetable Crudités

  • Jalapeño Marinated Shrimp Skewers

  • Crab and Artichoke Dip with Warm Bread or Rolls Fingerling Potato Canapés

  • Baked Brie with Caramelized Apples and Brown Sugar Beef Tartare with Shallot Mignonette and Horseradish Sour Cream

  • Coffee and Accompaniments

Package II  55

  • Deli Cheese Platter

  • Fresh Fruit Platter with Berry Scented Yogurt Fresh Vegetable Crudités

  • Chicken Skewers with a Spicy Peanut Sauce Jumbo Shrimp Cocktail Platter

  • Prosciutto and Berries Canapés 

  • Caramelized Peach Tartlets

Package IV  65 

  • Artisan Cheese Platter

  • Green Bean Salad Platter with Radish, Feta, Grilled Corn, Black Beans, Jalapeño Salsa

  • Smoked Salmon Gravlax Platter with Cornichons, Capers, Frisée, Dill, Crème Fraiche,

  • Crackers 

  • Jumbo Shrimp Cocktail Platter

  • Petite Quiche Lorraine

  • Mini Crab Cakes with Caper Remoulade

  • Prosciutto and Berries Canapés

  • Mini Beef Wellingtons

  • Mini Desserts and Pastries

  • Coffee and Accompaniments

Dessert

Dessert Platters

Priced by the each unless indicated otherwise.

Assorted Cookies   40

By the dozen.

Assorted Bars   45

By the dozen.

Mini White Chocolate Truffle Cheesecake  11.25

A light cheesecake with a hint of white chocolate. Available accompaniments include: fresh berries, turtle (chocolate, caramel, & pecan), & fresh citrus marmalade.

Cupcakes   4.50

Vanilla, devil’s food, or red velvet with buttercream (Available as standard or “mini” sizes).

Gourmet Cupcakes   5.50

An assortment of vanilla, devil’s food, & red velvet topped with various buttercreams, rich chocolate ganache, shaved chocolate, nuts, & toasted coconut (Available as standard or “mini” sizes).

Fancy Cookies & Bars   50

with seasonal decorated cut-outs, pinwheels, tea cookies, deluxe
brownies, & bars. By the dozen.

Dessert Buffets

Standard   12

with warm apple crisp or warm berry cobbler (seasonal) with whipped cream, assorted cookies, & bars.

Deluxe   15

with fancy cookies & bars, mini pastries, chocolate-dipped strawberries, chocolate pots du crème (or any of our

dessert martinis).

Served Desserts

Available as dessert martinis which will contain alcohol.

One choice 12 | Two choices 13.50 | Three choices 15

Grasshopper

Chocolate decadence and crème de menthe mousse. Served with a homemade chocolate-dipped wafer.

Chocolate pots du Creme

Rich, silky chocolate decadence. Served with whipped cream and a homemade chocolate-dipped wafer.

Lemon Cream

Fresh lemon curd and white chocolate mousse. Garnished with white chocolate curls.

Mixed Berry

Fresh sugared strawberries, raspberries, blackberries and blueberries. Dessert martini version served in a sugar rimmed glass with a whipped cream garnish.

Bananas Fosters Cheesecake

Served with caramelized bananas.

Citrus Sunset Cake

A duo of mini citrus-flavored buttermilk cakes topped with buttercream and toasted coconut. Served with our fresh citrus marmalade sauce.

White Chocolate
Truffle Cheesecake

Light cheesecake with a hint of white chocolate and formed into a distinct individual serving. A choice of accompaniments can include fresh berries. Turtle (chocolate, caramel and pecan) or fresh

citrus marmalade.

Almond Cream Roulade

A light, French almond cake rolled with white chocolate mousse. Served with seasonal fruit.

Mississippi Mud

Chocolate decadence, whipped cream and crushed oreos. Garnished with a cherry.

Devil's Food

A duo of mini devil’s food cakes topped with white and chocolate buttercreams. Served with a touch of chocolate sauce and bittersweet chocolate shavings.

Strawberry Cream

Fresh, glazed strawberries and white chocolate-vanilla bean mousse. Garnished with white

chocolate curls.

Seasonal Fruit Galette

Served with vanilla ice cream.

Key Lime

Key Lime and white chocolate mousse. Served with a white chocolate-dipped graham cracker.

Red Velvet

A duo of our famous mini red velvet cakes topped with buttercream. Served with a touch of chocolate sauce and bittersweet chocolate shavings.

Flourless Chocolate
Truffle Cake

Rich, dense butter and bittersweet chocolate cake topped with silky chocolate ganache. Served with whipped cream and fresh berries.

Cocoa Souffle Cake

A light, airy cake layered with fresh whipped cream and topped with bittersweet ganache. Served with seasonal fruit, or “black forest” style with port wine cherries.

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